Picture this: our Neapolitan pizzas are like a flavor-packed trip to Naples, Italy. True Neapolitan pizza follows strict standards set by the Associazione Vera Pizza Napoletana (AVPN). Our dough is crafted from "00" flour, water, salt, and yeast. It undergoes a meticulous rising process to yield a light, soft, and chewy crust. We smother the dough with sweet San Marzano tomatoes, sprinkle fresh mozzarella (cow's milk or buffalo style) just right, and garnish with classic toppings like basil and a drizzle of extra virgin olive oil. Cooked in our wood-fired oven at 800 to 900 degrees Fahrenheit, these pizzas are ready in 90 seconds to 2 minutes, boasting a perfect charred crust—true Neapolitan perfection!